About the Recipe
This is a family favorite. We always add extra olives as we like the flavor!
Ingredients
2 pounds chicken (mix of breasts and thighs), cut into bite sized pieces
1 quart Abundant Garden marinara sauce
1 cup Black Olives, sliced
1 cup fresh Button Mushrooms, sliced
1/2 cup Onion, diced
2 cloves Garlic, minced
1/2 cup Dry Red Wine
1/2 tsp dried Oregano
1/2 tsp dried Basil
1/2 tsp dried Parsley
Cooked penne pasta, to serve
Grated Parmesan, to serve
Preparation
Step 1
In a large skillet, brown the chicken pieces in a splash of vegetable oil. When hte pieces have been sealed, remove from heat and set aside.
Step 2
In the same pan that was used for the chicken, sauté the onion until softened, then add the garlic and sauté for 2 minutes more, until teh garlic is fragrant. Add the Abundant Garden marinara, mushrooms, olives, and herbs, and bring to a steady simmer.
Step 3
Add chicken pieces to the pan and simmer for 15 minutes until the chicken is fully cooked. Add the wine and continue to simmer until reduced, about 5 minutes.
Step 4
Once simmered, serve hot over penne pasta and top with grated parmesan. Serve with a side salad and out Industrial Strength Garlic Bread.